Nasi Uduk Kebon Kacang

Nasi Uduk Kebon Kacang | Buka Pkl.11.00 - 21.00 | Jl. Pesanggrahan No.169, Kembangan, Jakarta Barat

[BeritaJakarta]

Surabi Bakar

Traditional Sundanese Food Comes to Jakarta

"Surabi Egg & Oncom" is my wife's favourites :)

Bir Pletok: Beer for your health

Bir Pletok Babe Mahmud

Jagung Bakar

Should we call it BBQ Corn or Grilled Corn ?

The Canteen

It's Not Open Yet

Street Cart Bakpao (Steamed Bun)

There are three kinds of buns (bread-like) offered here, chicken buns, mung bean buns or chocolate buns.

Just for a bit of the history, bakpao or steamed buns are traditional snack of Chinese. Literally, bak means meat, while pao means wrap. So actually bakpao means wrapped meat, although nowadays there are a lot of buns with various filling / taste.

Bakso Malang on The Street

Hmmm.... Yummyyy.....

Apapun Makanannya Minumnya . . .

Tehbotol Sosro @ Es Teler 77 , Pejaten Village

Mie Juhi

Jakarta Traditonal Food

Festival Palang Pintu 2012

Kemang, June 8 - 10, 2012

Nasi Uduk Mpo Yana

 Mpo (Mrs) Yana is very bussy to serve nasi uduk to her costumer
every morning ant her warung (stalls).

 Nasi Uduk is an Indonesian style steamed rice dish originally from Jakarta, Indonesia's capital. It has a fragrance aroma and cooked with coconut milk and different kind of herbs and spices. The taste is quite similar to Nasi Lemak in Malaysia, Brunei or Singapore.

Nasi uduk is a popular dish for the busy commuters in Jakarta, mainly because it's both affordable (one serving costs on average Rp5000,- or about $0.50).

Soto Roxy H. Darwasa

Jl. Tidore No. 2, Gambir, Jakarta Pusat

Delicious Soto Betawi inside an old house. Some says, its the best Soto Betawi in town.
Its always full at luch time.
So.. don't think to find an easy parking space at 11 to 13 o'clock (11 AM - 01 PM).

Sop Buah

Sop buah (fruit soup) made from combination of grape, apple, pear, lychee, strawberry, melon, longan, coconut, dragon fruit and jelly with ice. Some seller may give a slight different fruit combination.

Kerak Telor Betawi

Kerak Telor at Silang Monas

Kerak telor (Egg crust) is a Betawi traditional spicy omelette dish. It is made from glutinous rice cooked with egg and served with shredded coconut and a dried shrimp topping. It is considered as a snack and not as a main dish. The vendors of kerak telor are easily the most ubiquitous during annual Jakarta Fair and it has also become a must-have menu item for visitors at the event.

Fruits 10.000

Pasar Rebo, East Jakarta

All kind of fruits packed to sell at 10.000 rupiah each

TAMUSA Food Court

Jl. Tb Simatupang 99, South Jakarta

Nice and Offordable for Dinner

Raja Tebu

Fresh and Pure Natural Sugar Cane Drink

Rujak Ulek & Sop Buah

Fruit salad with sauce and fruit soup ice : "Fresh!"

101% Halal

More than 100%

Gado Gado

18-04-2011

Gado-gado (Indonesian and Betawi language) is an Indonesian dish comprising a vegetable salad served with a peanut sauce dressing. It is thought to have originally been a Betawi dish. It is widely served from hawkers carts, stalls (warung) as well as in restaurants both in Indonesia and worldwide.